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Wine List

White


Chez Denis MAINSON BLANC-SEC, French

Chez Denis MAINSON DEMI-SEC, French
A fresh and fruity wine from the Gers made from principally ugni Blanc and Colombard.

CHABLIS 1’re Cre, French
Lean, minerally fruit from the most famous Burgundy
Appellation.

GEWURZTRAMINER ALSACE, French
The wine is full of fragrant, lychee aromas,ripe and full with gentle acidity, quite full-bodied, great with spicy food.

POUILLY FUME, French
Sauvignon Blanc from one of the top Loire appellations. Smokey (as the name would suggest) than a Sancerre.

SANCERRE, French
An example of this classic region’s noble grape, fresh, glassy and perfect with fish dishes.

CHARDONNAY, Australian
Typical New World Chardonnay, with up-front tropical fruit flavours.

RESERVE CHARDONNAY, Chilian
Thick, custardy Chardonnay with lots of oak predominating.

SAUVIGNON BLANC , Chilian
Lean, fresh white wine, made from the noble grape of Sancerre, fresh and crisp.

MONDAVI CHARDONNAY, American
An unusual blend from California. Wild cheery and raspberries nose complimented with toasted New oak.

CHARDONNAY, South African
Smooth and round, with a good balance of oak resulting in a firm but gentle palate


Champagne

ROSE COTE DE PROVENCE, French

MAISON CHAMPAGNE

MOET ET CHANDON BRUT IMPERI


Red

MAISON ROUGE, French
Bramble like fruit, quite dry but a fruity style that makes this wine very drinkable.

LOUIS LATOUR Pinot Noir, French - Burgundy
Selected from the best vineyard sites across Burgundy region smooth and well structured.

ST EMILION, Grand Cru, French
This wine is predominantly Merlot, vinified and aged in oak to give a rich, well balance flavoursome taste.

YERING STATION SHIRAZ, Australian
Subtle, not too heavy red, with a delicate honey finish.

WOLF BLASS YELLOW LABLE CABERNET SAVIGNON
Wolf Blass is regarded as one of the foremost producers in Australia today. This soft, rich Cabernet is rich and flavoursome.

PINOT NOIR, Chilean
Old Burgundy style– fully ripe grapes, make this a deceptively,
Full flavour wine.

AMARONE, Italian
Grapes hand selected from the top of the bunch, the ones that have had the most sunlight are left to dry for three Mouths then pressed. The level of alcohol is quite high 15%. Beautifully balanced with soft tannins, full extract and silk-smooth fruit.

VALPOLICELLA CLASSICO SUPERIORE RIPASSO
Fermented a second time on the lees of Amarone. This wine is to
Ordinary Valpol, what a Ferrari is to a Fiat. Only with considerably better build quality. Smooth and smoky, with black chocolate.

PINOTAGE, South African
Classic red grape variety, makes a rounded gently spicy wine.

CHATEAU MUSAR, Lebanonese
First wine of the world, famous Chateau Musar, the Lebanese
Red put most Chateauneuf to shame

Pudding Wine

ROYAL TOKJI - Pudding wine
The Kings of Kings and the King of wines. This classic wine is made by selecting the best raisins which added to a searing dry base wine to produce a sweet wine a firm steely core. Delicious.

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