Starter

CREOLE DEVILLED SARDINES
Sardines marinated in hot spice, served with hot Chez Denis sauce.

CREOLE CHICKEN LIVER
Chicken liver marinated in fresh herds and St Lucian run, sealed in hot oil, served on a bed of French lettuce.

PLANTAIN CAKES
Plantain cakes served on a bed of spice tomato sauce.

Main Course

CHICKEN PIMENTO
Strips of tender chicken, cooked with mixed peppers bakes with rosemary and Oliver oil, served with spiced rice.

CREOLE LAMB CURRY
Diced Lamb marinated for 5 Days cooked with fresh herbs and Creole spice finish with ginger and coconut cream.

BARRACUDA CAJUN STYLE
Fillet of Barracuda seasoned with Cajun spice, cooked in hot butter served with sauce béarnaise.

Dessert

PINEAPPLE FRITTERS

BANANA CREPES

BREAD FRUIT CAKE with Coconut ice cream.

Price - £19.95