Starter

BAKES filled with Crayfish, or

FRIED DUMPLINGS
filled with crayfish tails cooked in a spiced fish sauce, or

AVOCADO CREOLE
Diced avocado mixed with prawns, ginger, peppers, and cocktail sauce, served in a shell. or

CARIBBEAN FISH SOUP
Caribbean fish soup garnish with diced fish and Caribbean vegetables.

Main Course

CHICKEN CREOLE
Tender joints of chicken marinated with Creole spice, cooked in brown sugar with tomatoes, or

DORADO
Fillet of Dorado sealed in hot butter then baked finish with lemon juice and garlic butter, or

ROAST LOIN OF JERK PORK
Loin of pork stuffed with herbs and spice, roasted on a bed of root vegetables, served with a light Jus.

Dessert

BANANA AND GINER CAKE, or

TROPICAL FRUIT SALAD, or

GOLDEN APPLE STRUDEL

Price - £19.95