Starter

CREPE FORESTIERE
Herb pancakes filled with mushrooms and spinach, topped with a cheese sauce, or

CALALOO SOUP
Chef’s calaloo soup, Crab meat, diced bacon, calaloo leaves, spring onions cooked in a rich chicken stock with Caribbean vegetables, or

SALT FISH STEW
Salted Cod cooked with onions herbs olive oil and peppers.

Main Course

RED SNAPPER CREOLE
Fillet of Red Snapper marinated in fresh herbs, Cooked in a spice Creole tomato sauce, or

JERK CHICKEN
Tender breast of chicken marinated in Jerk spice, sealed in olive oil, baked. Served with a Creole barbecue sauce, or

CREOLE BRAISED BEEF
Pot roast beef cooked with root vegetables. Served with a light beef Jus.

Dessert

BREAD FRUIT CAKE, or

GOLDEN APPLE STRUDEL, or

BANANA CREPE

Price - £19.95