CREPES AU BANAN
Bananas wrapped in pancakes topped with a banana toffee sauce,
Flambéed with St Lucian run.

ST. LUCIAN BANANA SPECIAL
St Lucian ripe bananas, tossed in Demerara sugar flambéed with St Lucian rum, serve with a butter scotch sauce.

CREPES SUZET
Pancakes tossed in Orange syrup, flambéed with brandy and cointreau

ORANGE DE CARIB
Oranges soaked in Caribbean rum syrup with spices, served with pineapple and coconut ice cream.

BANANA AND GINGER CAKE
Home made banana and ginger cake, made with fresh ginger. Served with crème Anglaise sauce.

PINEAPPLE FRITTER
Pineapple rings dipped in a sweet batter, and then fried, served with coconut and pineapple ice cream.

MERRINGUE NEST AU TROPIC
Meringue nest filled with tropical fruits, topped with coconut and pineapple ice cream, serve with a
Plum sauce and crème Anglaise sauce

CRÈME BRULEE

MANGO SORBET

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