Starter
CREOLE FISH CAKES
Served with a spicy sauce.
or
CELERY AND STILTON SOUP
Finished with cream then served with croutons.
or
CHEZ DENIS PRAWN COCKTAIL
Atlantic prawns served on a bed of French lettuce topped with a Marie rose sauce.
or
STUFFED MUSHROOMS WITH STILTON CHEESE.
Mushroom cups stuffed with Stilton cheese, coated in breadcrumbs then dipped
Fried and then baked. Served with sauce béarnaise.
Main Course
JERK CHICKEN
Tender breast of Chicken marinated in Cajun spices, sealed in hot oil.
Finished with a Creole barbecue sauce.
or
SALMON CAJUN STYLE
Salmon fillet seasoned with Cajun spices sealed in hot butter, then baked. Served with lemon and sauce béarnaise.
or
SIRLOIN STEAK CREOLE.
Tender Sirloin steak seasoned with Creole spices sautéed in olive oil. Served with a Creole barbecue sauce.
or
VEGETABLE RAGOUT
Button mushrooms sautéed with vegetables, seasoned with paprika finish with white wine and cream.
SELECTION OF FRESH VEGETABLES AND POTATOES
with all main courses.
Dessert
BANANA CREPE
Ripe St.Lucian bananas, tossed in rum butter scotch sauce wrapped in pancake.
or
GOLDEN APPLE STRUDLE
Served with crème Anglaise sauce.
or
CHEF'S CHOCOLATE MOUSSE
With rum
or
SELECTION OF CHEESES AND BISCUITS
Finished with freshly made
COFFEE AND MINTS |
