Starter

MRS TEMPLE'S BRIE WITH WILD PLUM SAUCE
Norfolk brie tossed in colman’s dried mustard and bread crumbs
Then fried, served with wild plum sauce.

Main Course

STUFFED NORFOLK LOIN OF PORK
Fresh Norfolk loin of pork, stuffed with fresh herbs, roasted slowly, served with a light sauce with apple cider.

NORFOLK CORN FEED CHICKEN
Norfolk corn feed chicken pot roasted with local vegetables, served with Chef’s herb stuffing.

Dessert

APPLE AND BLACKBERRY CRUMBLE
Apples stewed in butter and sugar with black berries.
Served with fresh custard and local ice cream

Price - £25.95